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Organ Stop Pizza is the largest and most well-known of the current Pipe Organ and Pizza restaurants. It was long-planned to be featured as the climax of the documentary’s chapter on the remaining operations, featuring topics such as the owners’ views on operating a sustainable business in this format, the rigors of being a performer…
While visiting the Phoenix area during our Southwest Road Trip in November, we interviewed Martin Meier, who has a fascinating story about how he came to acquire the Denver Organ Grinder instrument, and then sadly had to let it go. Martin and his partner Tim Stoddard owned a bed and breakfast, the Pikes Peak Paradise…
(Updated December 22nd with additional information, more photos, and clarifications/typo corrections.) During the 20th century, over 100 restaurants with theatre pipe organs were established, most of them pizza restaurants. But where was the very first pizza restaurant to have a pipe organ? How did this all get started? As part of our Southwest Road Trip,…
In the early years of the Organ Grinder, the restaurant was an undeniable success. This allowed two of the original founders, brothers Paul and Jerry Forchuk – already from an entrepreneurial family – to enjoy a lifestyle in keeping with a high-income earner in the 1970s & 80s. Fortunately for the staff at the Organ…
Last week, the documentary’s Southwest Road Trip commenced. The first stop on that journey was a somewhat solemn affair, despite being a visit to what is normally a location created to be beautiful and joyful: A pilgrimage of sorts to the Egyptian Theatre in Coos Bay, Oregon, where organist Paul Quarino performed on, maintained, and…
This is a big update about everything that has happened with the Organ Grinder documentary over the past 22 months, plus what’s coming next, and how people can help me complete principal photography. Correction: In the video I refer to Howard Vollum as the “founder of Tektronix”. There were in fact four original co-founders of…
